Dip Wrap a Cucumber
Workshop description
Topic: Chemistry
DipWrap is a sustainable alternative to plastic shrink wrap used to protect grocery store products.
Learn how to dip wrap a cucumber.
Vegetables and fruits are dipped into an aqueous solution of DipWrap consisting of agar, cellulose nanocrystal, and carnauba wax which then forms a solid film. Once peeled off, the biodegradable film can be easily disposed.
Organiser: Tapani Vuorinen
Language: English
Sijainti: ChemArts, Vuorimiehentie 1
Klo: 13:00-14:30 (first group) or 14:45-16:15 (second group)
The maximum amount of participants is 10 people/group.