Dip Wrap a Cucumber

Workshop description

Topic: Chemistry

DipWrap is a sustainable alternative to plastic shrink wrap used to protect grocery store products.

Learn how to dip wrap a cucumber. 

Vegetables and fruits are dipped into an aqueous solution of DipWrap consisting of agar, cellulose nanocrystal, and carnauba wax which then forms a solid film. Once peeled off, the biodegradable film can be easily disposed.

More information

Organiser: Tapani Vuorinen
Language: English
Sijainti: ChemArts, Vuorimiehentie 1
Klo: 13:00-14:30 (first group) or 14:45-16:15 (second group)

The maximum amount of participants is 10 people/group.

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