Workshopit

Dip Wrap a Cucumber

Työpajankuvaus

DipWrap is a sustainable alternative to plastic shrink wrap used to protect grocery store products.

Follow Biodesign Challenge 2021 Outstanding Science Prize winners (DipWrap–Outstanding Science Prize in Biodesign Challenge 2021 – CHEMARTS (aalto.fi)) and learn how to dip wrap a cucumber. DipWrap is a sustainable alternative to plastic shrink wrap used to protect grocery store products. Vegetables and fruits are dipped into an aqueous solution of DipWrap consisting of agar, cellulose nanocrystal, and carnauba wax which then forms a solid film. Once peeled off, the biodegradable film can be easily disposed.

Järjestäjä: Tapani Vuorinen ja Ena Naito
Workshopin kieli: Englanti
Sijainti: ChemArts, Vuorimiehentie 1

Aalto-yliopiston workshopit ovat paritettu ennakkoon. Valitsemalla tämän workshopin, valitset myös Aivot ja mieli workshopin.

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